Get in fall mode with this deliciously moist apple cider donut cake.
Makes: 10 slices
Serving Size: 1 slice (73g)
Prep Time: 30 minutes
Total Time: 60 minutes
Nutrition Facts: 142 calories / 23g carbs / 5g protein / 3g fat
Ingredients:
- 1 cup apple cider (240g)
- 3/4 cup nonfat plain Greek yogurt (190g)
- 2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (156g)
- 2 tablespoon cornstarch (16g)
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoon butter (melted) (28g)
- 2 large eggs (100g)
- ¼ cup maple syrup (59g)
Instructions:
- Preheat your oven to 400 degrees F. Spray a 9-inch pie dish with olive oil and set aside.
- Whisk the eggs in a large mixing bowl. Add all the remaining ingredients and mix to combine.
- Pour the egg mixture into prepared pie dish.
- Bake for 45 minutes or until the eggs are set and the center is no longer jiggly. Allow to cool for 15 minutes. Slice into 8 slices and enjoy!