This 10 minute meal is a weeknight no brainer! We’re giving high protein black bean pasta the Italian treatment with marinara, spinach, and sun-dried tomatoes. This meal has almost 30 grams of protein, no meat needed!

Servings: 1

Total Time: 10 minutes

Nutrition Facts:  304 calories / 36.5g carbs / 28.5g protein / 8g fat

Ingredients:

• 2 oz (56g) uncooked “Explore Cuisine” black bean spaghetti
• 1 cup (30g) baby spinach
• ½ cup (125g) “Bertolli” tomato and basil sauce
• 3 tablespoons (10g) “Bella Sun Luci” sundried tomatoes in oil (drained)

Instructions:

1. Boil pasta per package directions.
2. In the meantime, heat marinara sauce, spinach, and sundried tomatoes in a small saucepan over medium heat until warmed through and spinach is wilted (about 3-5 minutes.)
3. Toss the cooked pasta with the sundried tomato and spinach marinara. Garnish with fresh basil if desired.

Notes:

1. You can use any brand of sundried tomatoes. If you use sundried tomato halves, be sure to slice them into strips.

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