This apple cinnamon bread is cozy and made with better-for-you ingredients for the ultimate treat. Thanks to the addition of applesauce and Greek yogurt, there’s no added fat in this recipe. It’s ultra moist and flavorful so you’d never know. SFH churro protein powder is the perfect addition giving you more protein and more cinnamon goodness.
Makes: 10 slices
Serving Size: 1 slice (87g)
Prep Time: 10 minutes
Total Time: 55 minutes
Nutrition Facts: 170 calories / 26.5g carb / 9.5g pro / 2.5g fat
Ingredients:
- 1 cup (120g) white whole wheat flour
- ½ cup (60g) oat flour
- 2 scoops (64g) “SFH” churro flavor whey protein supplement
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup (244g) unsweetened applesauce
- 2 large (100g) eggs
- ⅓ cup (106g) pure maple syrup
- 5-ounce container (142g) “Siggi’s” whole milk vanilla yogurt
- 1 teaspoon vanilla extract
- 1 small (110g) Honeycrisp apple with core removed (grated)
Instructions:
- Preheat the oven to 350 degrees F. Coat a loaf pan with olive oil cooking spray and line with parchment paper.
- To a large bowl, add flours, protein powder, baking soda, cinnamon, nutmeg and salt. Whisk well.
- To a medium bowl, add applesauce, eggs, maple syrup, yogurt and vanilla extract. Whisk until smooth and well combined.
- Add wet ingredients to dry, use a spatula to mix until no streaks of flour remain. Fold in the grated apple.
- Pour batter into the prepared loaf pan and bake for 40-45 minutes or until a knife inserted in the middle comes out clean and the top is completely set.
Notes:
- Store tightly wrapped and eat within 1-2 days for best results.
- White whole wheat flour may also be called golden wheat by some flour brands
- Substitute the Siggi’s brand yogurt with whole milk Greek yogurt if desired.
- Use any variety of apple desired. Tart varieties like Granny Smith or Cosmic Crisp may have a more prominent apple flavor in baked goods.
