These healthy chicken tacos are fiesta-ready! We’re talking corn tortillas filled with salsa-scented shredded chicken with a zesty flair from fresh cilantro, red onion, and lime. Hint: shredded cheese, avocado, beans, or rice would all be 100% good ideas too. Plus, this recipe just happens to be naturally gluten-free!
Servings: 1
Serving Size: 3 tacos
Prep Time: 5 minutes
Total Time: 25 minutes
Nutrition Facts: 321 calories / 34g carbs / 31g protein / 5g fat
Ingredients:
- 4oz (114g) Instant Pot Salsa Chicken
- 3 “Mission” white corn tortillas (72g)
Optional zero-macro garnishes:
- chopped red onion
- chopped fresh cilantro
- Sliced fresh radish
- Lime juice
Instructions:
- Fill tortillas with shredded chicken. Sprinkle with toppings of your choice!
Notes:
- The pictured avocado topping is not included in the macros. Other delicious topping ideas (macros extra) are: shredded cheese, grilled onions, diced pineapple or mango, or salsa.
