Looking to impress your special someone with a healthy Valentine’s Day treat? Our adorable Individual Baked Apple Crisps are here for you! We’re talking fresh apples stuffed with a cinnamon oat crumble topping and baked to crispy perfection. Of course, a dollop of ice cream on top doesn’t hurt either!
Servings: 6
Serving Size: 1 apple half
Total cooked weight: 598g
Prep Time: 5 minutes
Total Time: 45 minutes
Nutrition Facts: 216 calories / 31.5g carbs / 2g protein / 9.5g fat
Ingredients:
- 3 medium (546g) apples
- ½ cup quick cooking oats
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 4 tablespoons refined coconut oil
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions:
- Preheat the oven to 375 degrees. Prepare a baking sheet or 9×13-inch baking dish by lining with foil or spraying well with nonstick cooking spray.
- Slice each apple in half from top to bottom. Cut out the seeds and core with a small paring knife to create a spherical opening in the top of the apple half.
- Mix together the remaining ingredients (oats through salt) in a small bowl until they form a crumbly mixture. Use a fork or clean fingers to rub the coconut oil into the dry ingredients until it’s well incorporated.
- Stuff each core with crumble topping, about 2 tablespoons per apple half. The oat topping will be mounded above the apple. If you have extra topping left over, place in a small oven-proof dish and bake along with the apples for about 10 minutes or until lightly browned (and then sprinkle on as a topping before serving!).
- Bake the apples for 35-45 minutes or until the apples are lightly softened and the topping is golden brown. If the topping gets too brown while baking, cover the dish with foil.
- Serve topped with whipped cream, ice cream, nondairy ice cream, or chopped toasted nuts (macros not included.)
Notes:
- You can use any variety of apple you prefer. Our favorites for this recipe are Gala, Fuji, Pink Lady, or Honeycrisp.
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